Cold-pressed groundnut oil is extracted by pressing groundnuts at room temperature. This is a must-have oil in your kitchen. Extracted from good quality groundnuts on a wooden churner at low RPM making it truly cold-pressed oil. Wooden churner extraction keeps all fatty acid bonds in the oil intact during the process of extraction. Cold-pressed groundnut oil is traditionally used in most Indian kitchens due to its perfect SFA : MUFA: PUFA ratio and high smoking point. Contrary to refined groundnut oil, cold-pressed groundnut oil provides great taste and aroma which enhances your overall cooking experience. Sterols and oleic acids in cold-pressed groundnut Oil are best for heart health. Cold-pressed groundnut oil improves skin texture. It is a great source for reducing cholesterol. High boiling point and natural antioxidants in cold-pressed groundnut oil make it stable oil for heating.