- Back up vents or overpressure plugs that release excess pressure
- Expanding rubber gaskets that prevent unlocking or removing the lid
- Lid lock to prevent the lid from being opened while contents are under pressure
- Saving time & energy efficient kitchen appliances, second only to microwaves
- Preserve food's appearance and taste
A pressure cooker is a sealed chamber that traps the steam generated as its contents are heated. As steam builds, pressure increases, driving the boiling point of water past 212°F. In general, this higher temperature shortens cooking times and, due to a lack of evaporation, extracts flavor more efficiently from foods. Pressure cooker, hermetically sealed pot which produces steam heat to cook food quickly.
The Greenchef Evok plus is simply the thing you would like if you're trying to find all-purpose cookware. Precision-designed weight set to manage cooking steam pressure. Heat-resistant & soft-touch Bakelite side handles are designed for a comfortable grip, making it ideal for regular use.
| Specifications | |
| Model | Evok plus |
| Material | Aluminum |
| Capacity | 3L |
| Available Capacity | 3L, 5L & 7.5L |
| Special features | Induction base, Handle with double screw |
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