The traditional Chinese chef's knife is known throughout the world for its versatility. Unlike other knives, a Chinese knife can cover functions such as peeling, slicing, slicing, etc. With its wide blade, it can even be used to move ingredients and can also crush ingredients like garlic. It is a multi-functional knife.

This Chinese vegetable cleaver has a pearwood handle, which is not easy to get wet after getting wet. The handle is engraved with circles of threads, which can effectively prevent slippage. And it is a symmetrical structure, no matter whether left-handed or right-handed can easily use this blade.

The hand-polished edge of this knife is 15-18 degrees per side, making it ultra sharp and sturdy. The symmetrical handle provides a comfortable grip, no matter what size your hand is, men or women, left-handed or right-handed, all can be used easily.