- It's commercial-grade plastic.
- It is high heat ready and warp resistant
- It is NSF certified and FDA approved
The red chopping board is used to cut and match raw meat, such as cattle, sheep, and pigs. Green cutting board: used to cut and match vegetables/fruits.
The yellow cutting board is used to cut raw poultry meat, such as chickens, ducks, geese, and pigeons. Made from Long Lasting HDPP, Superior to Standard HDPE Plastic.
Blue cutting board: used to cut and match water/seafood products, such as fish, shrimp, crab, etc. White cutting board: used to cut ready-to-eat/cooked meat/dairy products.
| Specifications: | |
| Color | Multicolor |
| Material | Plastic |
| Shape | Rectangular |
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