The ceramic pot is made of minerals fired at high temperatures such as clay, loess, and Australian spodumene. It has good thermal stability and durability.

The inside of the pot is made by a high-temperature enamel burning process. It is stable, safe, non-sticky at high temperatures, easy to clean, and resistant to friction.

They go from the oven or microwave to the table for serving, heating dishes, or single-serving meals. Good for French onion soup, pot pies, pasta, mashed potatoes, a puff pastry-covered baked dish, small portions of macaroni and cheese and mini cakes, leftover warm-ups, and other small desserts.