- Sturdy construction enhances durability.
- Compact design and easy to carry.
- Highly durable, long lasting and rust free.
Wok pan - the name of a deep pan with a round bottom (This one is with flat bottom!) of a small diameter.
This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable chinese dishes. Do not forget to season a carbon steel wok! manuals can be found on the net.
The main purpose of wok - "Stir-Fry": fast frying with frequent stirring on a hot skillet. But other than that, wok pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker.
| Specifications | |
| Colour | Multicolor |
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