Dolma in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes—notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and, frequently, ground lamb. Dolmades are stuffed grape vine leaves that are extremely nutritious and have strong antioxidant properties.

Dolmas or dolmades are very versatile; they can be eaten cold or warm. Traditionally dolmas containing meat are eaten warm with a yogurt sauce that is lightly flavored with garlic. Rice filled dolmas are served cold with a drizzling of lemon juice and olive oil.