The main task of any ice cream machine is to ensure a uniform freezing of the mixture in order to prevent the formation of ice crystals. If you just mix all the ingredients with a mixer and put it in the freezer, ice cream will form ice crystals, which will unpleasantly crunch on the teeth.

The walls of the bowl contain refrigerant, which previously requires freezing. Therefore, before making ice cream in it, place it in the freezer for 12-15 hours. Confectioner can only prepare a tasty mixture, pour it into the bowl and turn the lever in the desired direction. The device will begin to stir evenly the texture, which will gradually cool and thicken. This making of ice cream takes about half an hour and save your time.

In addition to making ice cream, the device can also whip cold yogurts, fruit sherbets, cool drinks and keep ice cubes ready. But it is recommended to pre-cut berries and fruits in a blender and chop the nuts. Now you can have your own factory for making delicious sweets at home.

The preparation of the product can be observed through the transparent cover of the ice cream maker. If the mixture becomes too thick, in order to avoid overheating of the motor, the direction of rotation of the blades may change in the opposite direction. In the event that the direction of rotation changes too often, it is recommended to stop the appliance and allow the power unit to cool down.