- The taste of these vegetables can range from sweet and juicy to sharp, spicy, and pungent.
- Onions contain organosulfur compounds that may offer unique health benefits.
- They are able to be used cooked or raw and are seen as a topping for many onion soups.
A vegatable consisting of a purplish-red skin.
It has many white layers on its inside that have a strong, sharp smell and taste, highly nutritious, red onion offers a lot of health benefits, they contain antioxidant activity which helps reduce inflammation, reduce the risk of developing cancer and diabetes.
Rwanda red onion (Allium cepa L. member) is perhaps the most popular allium family pickling spice.
A large bulb characterizes it made up of overlapping cloves that end in feathery purplish-red skins.
The inner cloves consist of compact, succulent flesh that produces eye-tingling moisture when cut.
The most distinctive feature of the crop is perhaps the pungent smell which can turn very strong for lack of aeration.
The content of water in this spice is high and helps to neutralize the intensity of the flavor.
| Specifications | |
| Shelf Life: | 30 Days |
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