Fresh aroma dry fish-dried sole fish/manthal / nangu salted dry fish- sole fish/ nungu. It is very easy to clean and easy to fry. It should be soaked in water - then it is very easy to peal the skin and avoid excess salt. After the cleaning process, add enough turmeric powder and chilly powder. Keep it sometimes to absorb it. Then you can fry. Even the small bones are also able to eat. Good for fry.
Specifications | |
Available Sizes | 350 gm, 800 gm |
Specialty | Suitable for Non Vegetarians |
Diet Type | Non Vegetarian |
Form | Dried Sole Fish |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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