Made with curdled milk sourced from local Uzbek farms, "Ermak since 1992 Kurt" encapsulates the authentic flavors and traditions of Uzbekistan's rich dairy culture.

Infused with beneficial bifidobacterial probiotics, our Kurt not only delights your taste buds but also supports a balanced gut ecosystem, promoting overall digestive well-being.

The skillful infusion of iodated salt creates a harmonious balance of flavors, ensuring that each bite of "Ermak since 1992 Kurt" delivers a delectable blend of creamy richness and perfectly seasoned satisfaction

For over three decades, the Ermak brand has been synonymous with quality and tradition. "Ermak since 1992 Kurt" continues this legacy by offering a product that reflects the highest standards of craftsmanship and taste.

From a delightful standalone snack to an ingredient that elevates both sweet and savory dishes, "Ermak since 1992 Kurt" adds a touch of Uzbekistan's culinary magic to every meal, inspiring culinary creativity in your kitchen.