- An herbaceous perennial in the family convolvulaceae grown for its edible storage roots.
- Enjoy sweet potatoes in roasts, bakes, warm salads, pastas and curries.
- They are a good source of carbohydrates, dietary fiber, vitamin C, potassium, and other essential nutrients.
The edible tuberous root is long and tapered, with smooth skin whose color ranges between yellow, orange, red, brown, purple.
Though they have the word sweet in their name, these potatoes are diabetic-friendly and won't spike your blood sugar, their high fiber content actually helps with blood glucose control and weight management.
The mottled skin ranges in color from purples and reds to browns and oranges.
The flesh can be firm and dry, like a potato, though some can be soft and moist.
They are softer when cooked and have a higher sugar content, which causes the flesh to caramelize when baked.
| Specifications | |
| Unit Size | 1 KG |
| Type | Potato |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
This website uses cookies.
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.