The meaning of the word ‘Santoku’ is ‘three virtues’, chopping, dicing, and mincing. Santoku knives are best used for cutting super-thin slices of foods, which improves the overall aesthetics of dishes.

The high-grade knife features a superior quality stainless-steel blade with razor-sharp edges, which help promote reliable cutting accuracy and precision cuts. As the blade is quite broad and long, it makes slicing and mincing quicker and easier.

It means more than just the razor-sharp blade of a perfectly pointed knife. This makes our Santoku Knife a great companion for everyday use. The blade is made of stainless steel, a correct alloy for cutting-edge -retention, corrosion protection and flexibility.

The knife comes equipped with an ergonomically designed wooden handle for a secure, comfortable grip and better control.

The knife is perfectly balanced to allow precise chopping. It allows for the proper motion to be carried out effortlessly and in an extremely fast manner. One straight stroke is all that is required to cut through even the softest of foods.

It can be used for cutting meat, slicing cheese, chopping, or dicing fruits, vegetables and dry fruits, mincing meat, or herbs, and cut fine slices of vegetables and sea food.