The high-grade knives feature superior quality stainless-steel blades with razor-sharp edges which help promote reliable cutting accuracy and precision cuts. As the blade is quite broad and long, it makes slicing and dicing quicker and easier. You can also sharpen the blades with the included knife sharpener to maintain a sharp edge for safe and efficient use.

It is mainly used for peeling, and trimming, fruits, and vegetables.

The knife features a more flexible blade than a regular knife, it is primarily used to cut finer slices of fruits and vegetables. It is perfect for slicing and carving thin cuts of chicken, beef, or fish.

The knife features a design, which helps in getting linear cuts. The blade is flat and curves at the tip for a faster cutting experience.

Chef’s Knife, Bread Knife, Santoku Knife, Slicer Knife, Steak Knife, Lily Knife, Paring Knife, Lilly Knife, Scissors, Sharpener, and a wooden stand.