The high-grade knives feature superior quality blades with razor-sharp edges which help promote reliable cutting accuracy and precision cuts. As the blade is quite broad and long, it makes slicing and dicing quicker and easier. These Blades are coated with anti-bacterial non-stick coating for healthier food preparation. A non-stick coating knife does not contain any toxic acid so no effect on colour or taste and functions better than a regular coating, offering convenience and ensuring effortless cleanup.

It means more than just the razor-sharp blade of a perfectly pointed knife. This makes our products such great companions for everyday use. All steel blades are made of stainless steel, a correct alloy for cutting-edge -retention, corrosion protection and flexibility.

Each knife comes equipped with an ergonomically designed wooden handle for a secure, comfortable grip and better control. Each knife’s construction securely attaches the handle to the stainless-steel tang which goes from the blade through the end of the handle.

The knife is perfectly balanced to allow precise chopping. It allows for the proper motion to be carried out effortlessly and in an extremely fast manner. One straight stroke is all that is required to cut through even the softest of foods.

One may use the different kinds of knives to chop, slice and dice the vegetables, fruits, and meat of choice.

Chef Knife, Bread Knife, Slicer Knife, Utility Knife, Paring Knife, And A Steak Knife.