The high-grade knives feature superior quality stainless-steel blades with razor-sharp edges which help promote reliable cutting accuracy and precision cuts. As the blade is quite broad and long, it makes slicing and dicing quicker and easier. You can also sharpen the blades with the included knife sharpener to maintain a sharp edge for safe and efficient use.

It means more than just the razor-sharp blade of a perfectly pointed knife. This makes our products such great companions for everyday use. All steel blades are made of stainless steel, a correct alloy for cutting-edge -retention, corrosion protection and flexibility.

Each knife comes equipped with an ergonomically designed handle for a secure, comfortable grip and better control. Each knife’s construction securely attaches the handle to the stainless-steel tang which goes from the blade through the end of the handle.

The knife is perfectly balanced to allow precise chopping. It allows for the proper motion to be carried out effortlessly and in an extremely fast manner. One straight stroke is all that is required to cut through even the softest of foods.

Sharpener, Santoku Knife, Chef Knife, Bread Knife, Slicer Knife, Meat Fork, Salman Knife, Utility Knife , and a Paring Knife.