- The polyphenols in tamarind have antioxidant and anti-inflammatory properties.
- These can protect against diseases such as heart disease, cancer and diabetes.
- It is used in sauces, marinades, chutneys, drinks and desserts.
Tamarind is a common ingredient all over India and south-east Asia in curries, rasam, chutneys, as well as in vegetable and lentil recipes
Tamarind is a very valuable commodity in the world because of its many nutritional components that add to its healthy impact
These include a significant level of vitamin c, as well as vitamin e, b vitamins, calcium, iron, phosphorous, potassium, manganese, and dietary fiber
There are also a number of organic compounds that make tamarind a powerful antioxidant and anti-inflammatory agent
| Specification | |
| Quantity | 500g |
| No of Pieces in a carton | 20pcs |
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