Dobella Basbousa Flour, the essential ingredient for creating delectable Middle Eastern desserts with a touch of homemade perfection. Meticulously crafted and finely milled, our premium flour is specially formulated to achieve the perfect balance of texture and flavor in every Basbousa creation. Ideal for traditional Basbousa cakes or Semolina cakes, Dobella Basbousa Flour guarantees a moist, crumbly texture with just the right amount of sweetness. Its finely sifted consistency ensures effortless blending and a smooth, velvety batter every time.