Primarily grown for processing and orange juice production, Valencia oranges have seeds, varying in number from zero to nine per fruit.

Its excellent taste and internal color make it desirable for the fresh fruit markets, too.

It usually carries two crops on the tree, the old and the new. The commercial harvest season in Florida runs from March to June. Worldwide, Valencia oranges are the only variety of orange in season during summer. Furthermore, Valencia oranges bring benefits because of the vitamin C and flavonoids contained.