- Features fresh, hot and well cleaned chilis.
- Two to four centimetres in length, tapering to a point.
- The bird's eye chili is small, but is quite hot (piquant).
Bird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine.
The small chiles grow on small bushes in hot weather climates.
Raw, dried, or cooked, the small but potent peppers pack real heat and are used to add spice to dishes or to make fiery sauces.
Bird's eye chiles are small, thin, pointy peppers that are red when mature.
Bird's eye chiles are beloved for their fruity, peppery flavor and intense heat.
he small peppers pack a real punch: On the Scoville scale, they rate between 50,000 and 100,000 Scoville units.
The spice can sneak up on you, as a mature red bird's eye chile can have a delayed potency with the heat building as you eat the dish and then lingering long after you stop eating.
| Colour: | Green |
| A Box Contains: | 3kg |
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