- Sturdy construction enhances durability.
- Compact design and easy to carry.
- Highly durable, long lasting and rust free.
Lumpy chocolate may not form a good chocolate waterfall or will affect normal working. In cold weather, we suggest that heating chocolate cream for at least 15-60Mins can form a good chocolate waterfall.
Digital control renders the temperature more accurate and scientific. Made of stainless steel makes it rust-resistant and safe to health, fine craftsmanship and small volume make the digital choco melter very convenient for use.
Water-barrier heating is applied with easy temperature control. The temperature is between 30-80℃/86-176℉, satisfying different personal needs without damaging the ingredients of chocolate. Chocolate can be more evenly melted with our humanized design.
| Specifications | |
| Colour | Silver |
| Material | Stainless Steel |
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