Plug in the Popcorn maker and the party begins. In less than 3 minutes you’ll have two large bowlfuls of fluffy popcorn with virtually no un popped kernels. and because the machine uses hot air instead of oil, the resulting snack is healthier and lower in calories.

That’s not to say you can’t add butter; in fact, the 1 or 2 cup measuring cup on top of the popper doubles as a butter milter. Simply put in the desired amount of margarine or butter room temperature is best, and it melts from the heat produced during the popping process.

The clear plastic cover and cup, Which must stay on during popping so the popped corn doesn’t fly all over the room, are easily remove for hand cleaning with Warm, soapy Water. No other clean-up is required. While a few unpropped kernels spring out of the chute as the machine begins to heat up, the chute does a good job of directing the popped corn into a bowl.