- Made from the finest ingredients to give you a rich flavour.
- Perfect ally to make wholesome yet yummy food.
- Filled with goodness that satisfies your taste buds.
Tom Yam is definitely the most emblematic soup in Thailand!.
Sour and spicy, this Thai herbs-infused broth is a must on any Thai restaurant menu.
With shrimps, fish or even chicken this staple food strikes everyone’s fancy all the magic of Thailand in a bowl of comfy and spicy soup.
Traditionally Tom Yam is served as a clear soup ‘Nam sai’ but can now often be found in its milky version ‘Nam Kon’.
Blue Elephant Thai Tom Yam paste is easy-to-cook so you can now invite Thailand in your plate with this restaurant- quality paste in less than 10 min!.
This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine restaurants.
Ingredients
Fully refined soybean oil 17.6%, Tamarind paste (tamarind, water) 16.1%, Shallot 14.7%, Thai garlic 13.2%, Sugar 11.7%, Lemongrass 9.0%, Dried red chili 6.7%, Galangal 5.4%, Kaffir lime 3.1%, Coriander 1.8%, Salt 0.7%
| Specifications | |
| Shelf Life | 540 Day |
| Packaging | Pouch |
| Storage | Room Temperature Storage Condition |
| Size | 70g |
| No. Of Pieces In A Carton | 72 |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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