- Made from the finest ingredients to give you a rich flavour.
- Perfect ally to make wholesome yet yummy food.
- Filled with goodness that satisfies your taste buds.
Blue Elephant stir-fry holy basil paste is will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes !.
“Phad Krapao” is one of Thai people's favorite dish.
Its essential ingredient is the `bai krapao' or holy basil leaves.
You can adapt the recipe for all kinds of proteins and even vegetarians with tofu or mushrooms, the taste of Phad Krapao is unique and smell like Thailand - fragrant and spicy.
This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine restaurants.
Ingredients
Thai garlic 18.9%, Chili 15.6%, Holy basil leaves 15.1%, Fully refined soybean oil 14.7%, Shallot 10.3%, Tamarind paste (tamarind, water) 7.3%, Galangal 5.9%, Sugar 5.9%, Salt 3.7%, Kaffir lime 1.5%, Soy sauce (soybean, wheat flour (gluten), salt water, sugar) 1.1%.
| Specifications | |
| Shelf Life | 540 Day |
| Packaging | Pouch |
| Storage | Room Temperature Storage Condition |
| Size | 70g |
| No. Of Pieces In A Carton | 72 |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
This website uses cookies.
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.