Paneng curry is a type of red curry less spicy and more aromatic than its cousin, rich and creamy, spicy yet balanced.

Less watery than other curry sauces, paneng curry is an absolute treat that will win you over with its addictive taste and nutty flavor!.

Blue elephant thai paneng curry paste is made by pounding together dried chilies, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anis.

In a few easy steps it will enable you to cook that mouth-watering authentic thai curry in less than 10 min!.

This premium paste, made in thailand from thai spices and fresh ingredients only, is an original recipe and signature dish from master chef nooror somany – founder of the blue elephant royal thai cuisine restaurants.

Fully refined soybean oil 20.4%, Dried red chili 15.1%, Lemongrass 14.1%, Thai garlic 13.6%, Shallot 10.2%, Tamarind paste (tamarind, water) 7.8%, Coriander 5.5%, Salt 4.4%, Galangal 3.9%, Cumin powder 3.1%, Kaffir lime 1.0%, Massaman powder, (coriander powder, cumin powder, cardamom powder, star anise, nutmeg powder, cloves, cinnamon powder, bay leaves) 0.6%, White pepper powder 0.3%.