Seeraga samba this indigenous variety of rice needs no introduction. The word instantly brings memories of the humble delicacy of biryani.
Aromatic, tiny, and pricey rice has been gaining immense popularity in households and the hotel industry for its distinct flavour-absorbing properties.
The rice takes its name from seeragam (cumin seeds) because of its physical resemblance, both being small and ovular; samba refers to the season (typically august to january) when the rice is grown
Specification | |
Item Weight | 500g |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.