- Little millet is rich in protein and vitamin but low in fats.
- Rich in iron and helps in blood circulation.
- Vegetarian product and is gluten free.
Little millet is rich in phosphorus and iron which help to build strong bones and teeth and proper posture. Little millet has to be soaked for some time before cooking.
It can be cooked in boiling water or milk to a porridge consistency and sweetened with sugar or jaggery powder which is suitable for adults and toddlers.
Helps lower type 2 diabetes and reduces the risk of heart disease. Three to five times nutritionally superior to rice and wheat in terms of proteins, minerals and vitamins.
| Specification | |
| Item Weight | 500g |
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Friday - 8:30 am till 12:30 pm
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