- Can be used in any savory food like eggs, meat, poultry, stew, fish, shellfish, soups, boiled, etc.
- Great spice to enliven stew, stir fry or any suitable dish.
- Hygienically processed, cleaned and packed.
Also called pimenton, smoked paprika is made from peppers that are smoked, dried, and then ground into powder.
This spice brings to any dish an earthy complexity that tastes like smoke.
It’s the spice that makes chorizo red, stews hearty, bravas sauce spicy, Galician octopus smoky and mojo picón fiery.
Pimentón, AKA Spanish paprika, is as fundamental to Spanish cooking as black pepper is to kitchens across the US.
| Specifications | |
| Size: | 50g |
| Shelf Life: | 24 Months |
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