Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars. Brewers monitor the mash temperatures very closely. Can be used at high temperature.
Easy removal of the grains makes the rest of your brew day and cleanup a breeze. Drawstring closure ensures a complete seal before removal. For additional information regarding the product, please contact with DuBuy support team.
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Included Components | Handles |
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