West Hills Coffee Roasters Ltd-Garuka Coffee

Garuka Rwanda coffee

Established in 2006, West Hills Coffee was created by Eng. Simeon Ngendahayo who entered into the world of coffee from inspiration by the long years of experience in Coffee Sector in Rwanda. Especially with PEARL project and SPREAD project which operated in Rwanda since 2001. They took their first initiative from their observations of routine operations of Rwanda small holders in coffee growing communities. “We were compelled to sound the end to our previous professional careers and launch ourselves into the world of coffee.” These beginnings provided us with new ultimate business model which is driven by the desire to discover high quality coffee and share it with you. West Hills Coffee handlers its activities with a philosophy of seeking the highest quality of the coffee. In this philosophy, we own coffee plantations where we planted more than 12,0000 coffee trees. In addition we buy quality coffee from other hardworking families who grow it.

100% Bourbon Arabica, 1st class varietal coffee in BiO quality

Taste profile: The taste of this selected coffee is reminiscent of dark chocolate, spices and ripe fruit, it is pleasantly sweet, with an unmistakable aromatic body and almost unnoticeable acidity.

Garuka is roasted in four stages - light medium, medium,  dark/Espresso

Roasted coffee beans are packed immediately after roasting and distributed to customers, which guarantees absolute freshness. The coffee has an inseparable cream and its taste is very pleasant, chocolate with a delicate cocoa-hot aftertaste.

Selective coffees like Garuka account for only 5% of total world coffee production.

It is grown in the area of ​​Lake Kivu in western Rwanda. This area is characterized by unique climatic conditions, nutrient-rich volcanic soil and an altitude of up to 1800 m above sea level, which creates such specific conditions that Rwandan coffee ranks among the best coffees in the world.

www.westhillscoffee.com