- The blade spine is carefully grounded and polished.
- Ergonomically design handle to fit your hand.
- High stain resistance and easily restorable edge.
Almost everything that you cook will be cut, chopped or trimmed and having the tools to do the job well is the first step to produce a delicious meal. Most chefs choose German steel knives for their quality an durability. The key to their quality is the hardened alloy that is used to make the blades.
The best products use high-grade carbon steel to make the metal as hard as possible. The handles are made with biodegradable wood that is eco-friendly. The blade spine is carefully grounds and polished. Handle
Ergonomically design handle to fit your hand. The edge is skillfully honed twice for razor sharpness. High stain resistanceEasily restorable edge
| Specifications | |
| Model Number: | K498-2590 |
| Color: | Cream |
This website uses cookies.
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.